Fields of conference

Fields of conference:

  • Section 1. New products based on biologically active substances of synthetic and natural origin
  • Section 2. The search for new types of biological, chemical and nano- compounds for the Food and Cosmetic industry
  • Section 3. Ecological and economic problems in the Food and Cosmetics
  • Section 4. Solving of technical problems in introducing of new products
  • Section 5. Training of specialists in field of Chemical Technology, Food and Cosmetics

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