They study:
- technologies for mineral and biomineral fertilisers and feed additives;
- production of soda, alkalis, oxides, pigments, food preservatives, flavours, detergents;
- technologies for controlled gas mixtures for storing vegetables and fruits;
- membrane technologies.
The most important area of chemistry is the production of products for agrochemical complexes, as well as mineral salts for various industries, many of which are used in the food industry as intermediates and preservatives, edible and iodised salt.
Graduates receive in-depth training in the field:
- production and use of mineral and biomineral fertilisers, food additives;
- production of soda and its derivatives, alkalis and oxides;
- production of gas mixtures for preserving vegetables and fruits.
