The DSG:2 Double Degree Program between OVGU and NTU “KhPI” was launched in the summer of 2022, following the start of the military invasion of Ukraine. Many graduates of Ukrainian schools in Germany faced difficulties in continuing their education due to significant differences between the educational systems of Ukraine and Germany.

Today we are speaking with Larysa Minasyan, a participant of the DSG:2 program, who will share her impressions of the program, OVGU, and student life in Magdeburg.

On March 27, 2026, a STEAM event for students of Boyko School (Kharkiv) was held at Shelter U2 of the National Technical University “Kharkiv Polytechnic Institute”, with the active participation of the Department of Biotechnology, Biophysics and Analytical Chemistry. The event was aimed at career guidance for prospective applicants and at promoting modern fields of biotechnology, biophysics, and analytical chemistry.

During the event, participants visited interactive STEM stations prepared by the department’s academic staff and students, where they had the opportunity to explore practical aspects of biotechnological processes, elements of biophysical research, and modern analytical methods. The format of the event involved engaging school students in simple experimental tasks, demonstrations, and science-based interactive activities, fostering their interest in natural sciences and understanding of their practical applications.

Special attention was given to communication with school students regarding study opportunities in the specialty G21 “Biotechnologies and Bioengineering” at NTU “KhPI”, career prospects, and the role of interdisciplinary approaches in modern science and the pharmaceutical industry.

The organization of this event demonstrates the consistent efforts of the Department of Biotechnology, Biophysics and Analytical Chemistry of NTU “KhPI” in developing STEAM education, increasing students’ interest in scientific and technical fields, and forming a high-quality cohort of future applicants.

___.02.2026

Online Meeting with Students of Kharkiv Lyceum № 90: “Introduction to Fermentation Products”

The Department of Biotechnology, Biophysics and Analytical Chemistry continues its active career-guidance activities with schools and lyceums. As part of this work, an online meeting with students of the Municipal Institution “Kharkiv Lyceum No. 90” was held on the topic “Introduction to Fermentation Products.”

The event was conducted by Associate Professor O.V. Zvyahintseva, who introduced the students to the basics of biotechnological fermentation processes and their importance in modern food industry and biotechnology. During the meeting, the students learned about different types of microorganisms used in fermentation processes and about products obtained through their activity, including fermented dairy products, bread, kvass, kefir, yogurt, and other food products.

Special attention was given to explaining the role of microorganisms in the transformation of organic substances, the biochemical mechanisms of fermentation processes, and their practical application in industrial technologies. The students also became familiar with examples of the use of biotechnology in food production, the pharmaceutical industry, and environmental technologies.

The meeting was held in an interactive format: the students actively asked questions, discussed examples of fermented products they consume daily, and learned more about the opportunities for studying in the educational program “Biotechnologies and Bioengineering.”

Such events help popularize biotechnology among young people, stimulate interest in natural sciences, and help future applicants better understand the prospects of studying and professional activity in the field of biotechnology.

26.01.2026
An online meeting was held with students of the Municipal Institution Kharkiv Lyceum No. 162 on the topic “Introduction to Microorganism Producers in Biotechnology.”

During the event, students gained an understanding of microorganisms as key objects of modern biotechnology, learned what producer microorganisms are, and explored their role in industry, medicine, pharmacy, food, and environmental technologies. Examples of the use of bacteria, yeasts, and microscopic fungi for the synthesis of antibiotics, enzymes, vitamins, organic acids, and other biologically active compounds were discussed.

The meeting was conducted by Associate Professor Bielinska A.P., who explained the basic principles of biotechnological processes in a clear and scientifically grounded manner, including the cultivation of microorganisms, regulation of their metabolism, and production of target compounds. Special attention was paid to the interdisciplinary nature of biotechnology and its close links with chemistry, biology, medicine, and engineering.

During the discussion, students actively asked questions, showed interest in the future development of biotechnology, opportunities for studying relevant specialties, and potential careers in this field. The event contributed to increasing students’ interest in natural sciences, shaping their understanding of modern research areas, and demonstrating the practical application of biotechnological knowledge.

08.12.2025 — Meeting with a Stakeholder of the Educational Program — Bohdan Putiatin (Biopharm JSC)

A working meeting with a stakeholder of the educational program, Bohdan Putiatin, an analytical chemist at Biopharm JSC, was held at the Department of Biotechnology, Biophysics and Analytical Chemistry. The purpose of the event was to discuss opportunities for cooperation in attracting prospective students to bachelor’s, master’s, and doctoral degree programs, providing advanced training for Biopharm JSC employees, and improving the training of specialists for the pharmaceutical and biotechnology industries.

During the meeting, current employer requirements for young specialists, prospects for internships and practical training, and pathways for professional development were discussed. The company representative emphasized the importance of developing modern competencies in students in the fields of analytical chemistry, biotechnological processes, and product quality control.

The event contributed to strengthening partnerships between the department and industrial stakeholders and outlined potential areas for further cooperation aimed at the development of educational programs and the professional growth of students.