Welcome to the website of the Department of Tourism and Hospitality Business of NTU «KhPI»!

 

 

 

The Department of Tourism and Hotel and Restaurant Business was established in November 2021 by reorganising the Department of Business Analytics, Accounting and Hotel and Restaurant Business. The Head of the Department is Doctor of Economics, Professor Nataliia Yakymenko-Tereshchenko.

The purpose of the department is to promote the harmonious development of the individual and to ensure the training of a new generation of specialists with modern economic and managerial thinking, theoretical knowledge and practical skills for the successful implementation of economic, organisational, managerial, design, production and technological activities in the field of tourism and hotel and restaurant business.

Basic principles of the Department of Tourism and Hotel and Restaurant Business:

• compliance with European and national standards of higher education quality
• student-centred approach to education
• practice-oriented educational process
• involvement of practitioners, industry experts and employers in all types of classes
• academic integrity of the educational process;
• availability , comprehensiveness of educational infrastructure and information resources
• organisational, informational, advisory and social support for higher education students.

 

Specialities of the department:

 

J2 HOTEL AND RESTAURANT BUSINESS AND CATERING

First (bachelor’s) level of higher education:

• Educational-professional programme «Hotel and restaurant business»

Multidisciplinary training of specialists with a new perspective way of thinking, capable of managing the activities of hotel and restaurant enterprises and developing development projects using modern and innovative methods of organising hotel and restaurant business 

Second (master’s) level of higher education:

• Educational-professional programme «Hotel and restaurant business»

Professional training of specialists who have in-depth knowledge of business process management in the hotel and restaurant business, are able to apply innovative methods and modern tools of economics and management, conduct applied analytical research, make informed decisions under conditions of uncertainty, and develop development projects based on modern scientific achievements and best practices in the hotel and restaurant business

 

J3 TOURISM AND RECREATION

 First (bachelor’s) level of higher education:

• Educational-professional programme «Tourism Business»

Multidisciplinary training of specialists with a broad economic and managerial outlook in the field of tourism business, capable of managing business in the modern business environment, applying innovative methods of organising activities, developing and implementing development projects in tourism

 

Master study programs presentation

 

Graduates of the study programmes work in the following professions:

• Hospitality specialist (hotels, tourist complexes, etc.)
• Specialist in hospitality in places of accommodation (hotels, tourist complexes, etc.)
• Specialist in hotel management
• Specialist in restaurant business
• Organiser of tourist and hotel activities
• Specialist in hotel services
• Manager in a hotel and other places of accommodation
• Restaurant manager
• Manager of a cafe (bar, dining room)
• Head of a small hotel and catering establishment
• Head of a production unit in a restaurant, hotel or other accommodation facility
• Tourism expert
• Instructor-methodologist in tourism
• Travel consultant and travel organiser
• Specialist in tourist services; guide
• Organiser of trips (excursions)
• Conference service specialist
• Specialist in the organisation of leisure activities
• Organiser of tourist and hotel activities Travel agent

 

The department has partnerships with the business community  in Ukraine and abroad.

Students have international practice in Germany, Turkey, Bulgaria, and Greece