Syllabus of disciplines

Syllabus EP Hotel and restaurant business, second level of higher education (master’s degree)

📂Mandatory educational components

📂Elective educational components

 

METHODICALLY ENSURED DISCIPLINES

Syllabus Course Program “Modern Digital Technologies for Business Process Management in the Hospitality Industry”

MODERN DIGITAL TECHNOLOGIES FOR BUSINESS PROCESS MANAGEMENT IN THE HOSPITALITY INDUSTRY (Guideline for practical lessons for students of specialty 241 “Hotel and restaurant business” of the second (master’s) level of higher education of all forms of education)